User Tools

Site Tools


upf_categorization

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
upf_categorization [2023/02/01 16:21]
flip [Table]
upf_categorization [2025/02/05 14:49] (current)
Line 3: Line 3:
 Researchers from the [[https://​www.rug.nl/​staff/​m.duan/​|University Medical Center Groningen]] developed the Ultra-processed food (UPF) categorization for adults according to the NOVA classification using the [[ffq_sum_scores|Food Frequency Questionnaire Sum scores]] from the heart of the FFQ flower ([[1a_questionnaire_2|1A Questionnaire 2]]). ([[sections]]:​ [[Nutrition]] and [[secondary & linked variables]]).\\ Researchers from the [[https://​www.rug.nl/​staff/​m.duan/​|University Medical Center Groningen]] developed the Ultra-processed food (UPF) categorization for adults according to the NOVA classification using the [[ffq_sum_scores|Food Frequency Questionnaire Sum scores]] from the heart of the FFQ flower ([[1a_questionnaire_2|1A Questionnaire 2]]). ([[sections]]:​ [[Nutrition]] and [[secondary & linked variables]]).\\
  
-The UPF food categorization can be requested in the Lifelines catalogue or by mail (data@lifelines.nl). When this data has been used in your research, you will have to include a reference to the the following paper:+The UPF food categorization can be requested in the [[https://data-catalogue.lifelines.nl/|Lifelines catalogue]]. When this data has been used in your research, you will have to include a reference to the the following paper:
   * [[https://​doi.org/​10.1186/​s12916-021-02200-4|Duan,​ M. J., Vinke, P. C., Navis, G., Corpeleijn, E., & Dekker, L. H. (2022). Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort. BMC medicine, 20(1), 1-11.]]   * [[https://​doi.org/​10.1186/​s12916-021-02200-4|Duan,​ M. J., Vinke, P. C., Navis, G., Corpeleijn, E., & Dekker, L. H. (2022). Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort. BMC medicine, 20(1), 1-11.]]
  
upf_categorization.1675264866.txt.gz · Last modified: 2025/02/05 14:49 (external edit)